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SCC Policies



Food Policy Policy

Approved By and Date:Board of Trustees02-20-2014
 Executive Leadership Team12-19-2013
 ICORE12-18-2013

North Carolina State Law requires that all food cooked and distributed for public consumption be prepared by a licensed and inspected vendor. Thus, cooking and distributing food for public consumption at Stanly Community College facilities or SCC- sponsored events is prohibited, unless done so by a licensed and inspected vendor. Pre-packaged food may be distributed at SCC facilities or SCC-sponsored events if it is prepared by a licensed and inspected vendor, and it is in original, unopened packaging.

 


Food Policy Procedures

Approved By and Date:Executive Leadership Team12-19-2013
 ICORE12-18-2013
  1. Potlucks are permissible for internal events hosted by and served to employees only.