Food Policy Policy
|Approved By and Date:||Board of Trustees||02-20-2014|
|Executive Leadership Team||12-19-2013|
North Carolina State Law requires that all food cooked and distributed for public consumption be prepared by a licensed and inspected vendor. Thus, cooking and distributing food for public consumption at Stanly Community College facilities or SCC- sponsored events is prohibited, unless done so by a licensed and inspected vendor. Pre-packaged food may be distributed at SCC facilities or SCC-sponsored events if it is prepared by a licensed and inspected vendor, and it is in original, unopened packaging.
Food Policy Procedures
|Approved By and Date:||Executive Leadership Team||12-19-2013|
- Potlucks are permissible for internal events hosted by and served to employees only.